How we got here…

Crazy as it sounds, Tony Boy’s was never really the plan. But, having both parents in the food business I inevitably knew I would end up here. In 2013 I opened a full-service restaurant (Marra’s Restaurant in Livingston, NJ). As the years went on, I kept noticing this little storefront three doors down that had remained vacant. Four years later, I figured I would give it a try and just open up a few hours a day for lunch and sell some sandwiches and salads.

I wanted to be different and offer things that were fun, interesting and unique, while also taking classic sub-shop staples and making them the way I like to eat them. The concept was well received and I quickly realized this was going to be more than a little sub-shop open a few hours a day.

In 2020 a second location was opened in Madison, NJ After expanding the menu and the operating hours.

In February 2024, we opened our third location in Montville, NJ. In December 2024, we opened our fourth location in Montclair, NJ.

I could not be more grateful for the support of these towns and all the surrounding areas. My pledge will always be to serve you with the same standards I would want for myself. In other words… I will make it for you as if it were for me!

That’s my promise.

-Anthony Marra Jr.